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Product Review: Supercharge your barbecue with the BBQ Dragon!
Today we stumbled across one of the coolest inventions called the BBQ Dragon. The BBQ Dragon will completely change the world of barbecue forever. It takes the wait out of charcoal grilling. Normally it takes that 30-45 minutes before your coals are ready, but with this sweet device it takes less than 10 minutes. It  Full Recipe
  1/4 cup Asian fish sauce* 1/4 cup fresh lime juice 1 teaspoon sugar 1 jalapeño chile, sliced into thin rings 1/3 cup soy sauce 1/4 cup unseasoned rice wine vinegar 1 tablespoon fresh ginger, peeled and minced 1 tablespoon fresh cilantro, chopped 2 tablespoons whole coriander seeds 1 1/2 pounds colossal (under 12 per pound; about 18), or jumbo (16 to 20 per pound;  Full Recipe
  Ingredients 2 large pink or ruby-red grapefruits 1 pound(s) boneless skinless chicken breasts, cut into 1/4-inch-thick strips 1 teaspoon(s) dry mustard 1 teaspoon(s) garlic powder 1 teaspoon(s) ground cinnamon 1 teaspoon(s) ground coriander 1 teaspoon(s) ground ginger 1 teaspoon(s) freshly ground pepper 1/2 teaspoon(s) salt 1/4 cup(s) smooth natural peanut butter 2 tablespoon(s) reduced-sodium soy sauce 1 teaspoon(s) sugar 1/4 teaspoon(s) hot sauce or to taste 8 cup(s) roughly chopped romaine lettuce (about 2 hearts) 1 cup(s) sliced radishes (about 8 radishes) Directions With a sharp knife, remove the peel and  Full Recipe
  INGREDIENTS 1 1/4 pounds ground dark meat chicken 1 tablespoon sambal oelek (Asianchili paste) Kosher salt and freshly ground pepper 1 tablespoon vegetable oil, plus more for brushing on pineapples 4 pineapple rings, drained and patted dry 2 tablespoons unsalted butter 4 large eggs 4 Kaiser rolls, split 12 slices pickled beets, drained 4 lettuce leaves 4 tomato slices Mayonnaise and ketchup, for serving DIRECTIONS 1. Preheat a grill with a medium-high heat fire.  2. Gently mix together the chicken, sambal oelek, 11/2 teaspoons salt, and 3/4 teaspoon  Full Recipe
INGREDIENTS: 1 shallot, peeled and minced ½ cup white wine 8 tbsp. cold butter 1 tsp. chopped fresh chervil 1 tsp. chopped fresh chives 1 tsp. chopped fresh parsley Salt 12 unshucked oysters INSTRUCTIONS: 1. Preheat a grill. Put shallot and wine into a small saucepan and simmer over medium heat until reduced by half, 6–8 minutes. 2. Remove pan from heat. Whisk in butter, 1  Full Recipe
INGREDIENTS 2 cherry or alder wood grilling planks, soaked for at least 1 hour 4 (12-inch) wooden skewers, soaked for at least 30 minutes 3 tablespoons tangerine zest, from about 3 large tangerines 1 teaspoon 5-spice powder 1/4 teaspoon black sesame seeds Fine sea salt 2 teaspoons mild olive oil 1 pound large (21-30 count) peeled and deveined shrimp 1/3 cup fresh tangerine juice 1  Full Recipe
The BBQ Dragon is now shipping. Get yours today before it’s too late.   Full Recipe
These Italian salmon kebabs are tossed with a lemony garlic and rosemary marinade before threading with fresh cherry tomatoes. If you can find them, use sturdy rosemary branches, stripped of leaves, as skewers. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily, and keep a close eye on the fire to  Full Recipe
Ingredients 2 large heads radicchio 6 endives 7 to 8 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper 30 sea scallops (about 2 pounds), tough muscle removed, rinsed and patted dry Parsley, Olive OIl and Garlic Sauce (recipe follows) Lemon wedges Directions Halve the heads of radicchio, cut each half into 3 wedges, and cut each wedge crosswise in half. Halve the  Full Recipe