Recipe:

  • 1/4 cup olive oil, plus more for oiling the grill
  • 4 medium garlic cloves, finely chopped
  • 1 tablespoon finely chopped rosemary leaves
  • Juice of 1 medium lemon
  • 1 (4- to 5-pound) chicken
  • Salt
  • Freshly ground black pepper
  • Argentine Chimichurri Sauce, for serving

 

Argentine Chimichurri Sauce

Recipe:

  • 2 cups packed fresh Italian parsley leaves
  • 4 medium garlic cloves, peeled and smashed
  • 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano)
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 cup extra-virgin olive oil

 

Oregano