Currently viewing the category: "Asia"

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Recipe:

  • 12oz of thick-cut rump
  • 330ml ice-cold Peroni beer
  • 2 cloves garlic (crushed)
  • Half a chopped chilli
  • Sunflower oil
  • Maldon salt flakes

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Recipe:

  • 350g of tender pork loins
  • 3 tablespoons of BBQ pork sauce
  • 2 tablespoons of Chinese cooking wine
  • 2 teaspoons of soy sauce
  • 1 teaspoons of honey

grilledchicken

Recipe:

  • 1/4 cup soy sauce
  • 1/4 cup BBQ sauce
  • 1/8 cup honey
  • 1 tsp garlic powder
  • 1 – 1/2 tsp ground ginger
  • 6 skinless drumsticks
  • 1 teaspoon sesame seeds

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Ingredients

  • 2 to 3kg duck
  • 4 tablespoons maltose or honey (but only ordinary honey)
  • 1 tablespoon rice vinegar
  • 1 tablespoon Chinese red colour (found in Chinese or Vietnamese food shops)
  • 280 ml warm/hot water
  • 1 tablespoon oil (NOT olive oil)
  • 1 tablespoon finely chopped spring onion
  • 1 teaspoon finely chopped fresh ginger
  • 1 tablespoon caster sugar
  • 2 tablespoons chinese rice wine
  • 1 tablespoon yellow bean paste
  • 1 tablespoon hoisin sauce
  • 2 teaspoons 5 spice powder

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Recipe:

  • 2 lbs char siu meat (boneless pork)
  • 1 Tbsp cooking wine
  • 1/2 tsp white sugar
  • 1 Tbsp water
  • 1 Tbsp minced garlic
  • Pinch of salt
  • Pinch of chicken bouillon powder
  • 2 Tbsp ketchup
  • 8 Tbsp char siu sauce (bottled)
  • 2 Tsp soy sauce (optional)

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Recipe:

  • 1/2 teaspoon
  • 2 tablespoons maltose (or honey)
  • 2 tablespoons Shaoxing cooking wine (or sherry)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon thai chili sauce
  • 1 tablespoon Chinese dark soy sauce
  • 1 tablespoon kiwi, pureed
  • 2 teaspoons oyster sauce
  • 2 cloves garlic, grated

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Recipe:

  • 1⁄3 cup hoisin sauce
  • 1⁄4 cup soy sauce
  • 3 tbsp. dry sherry
  • 2 cloves garlic, finely chopped
  • 2 tbsp. sugar
  • 3⁄4 tsp. red food coloring
  • 1⁄4 tsp. Chinese five spice powder
  • 1  2-lb. slab spareribs

Recipe:

  • 1 pound Flank Steak
  • /2 cup Soy sauce
  • Olive Oil
  • 1/2 cup Dark Brown Sugar
  • 3 tablespoons dry white wine
  • 3 cloves garlic (minced)
  • 1 tablespoon Ginger paste
  • 1/4 cup water
  • 1/2 teaspoon Red Pepper flakes
  • 1 bunch Green Onions (sliced into 1 inch pieces)
  • 2 medium onions (sliced)1

Recipe:

  • Chicken pieces
  • Gas grill or charcoal grill
  • Brush for the sauce
  • Meat thermometer
  • Marinate
  • Rub or seasonings
  • Side dishes
  • Oven
  • Sauce

Recipe:

  • 1½-lb boned sirloin steak
  • 1½ c cilantro sprigs
  • 1 c white vinegar
  • ¾ c chopped onion
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 2 tsp black pepper
  • 1 tsp salt
  • 6 garlic cloves, chopped (about ¼ c)
  • 3 bay leaves