Currently viewing the category: "Asia"

Recipe:

  • 8 tablespoons Soy Sauce (salted)
  • 2 tablespoons Cooking Oil
  • 2 tablespoons Brown Sugar (packed)
  • 1 Lime
  • 2 Red Chile Peppers
  • 6 cloves Garlic
  • 2 inches Ginger Root

Recipe:

  • 2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
  • 1 Cup of soy sauce
  • 1 Whole garlic peeled & smashed
  • 1 Small onion minced
  • 2 Lemons
  • ½ Cup of 7UP
  • 1 Tsp. Ground black pepper
  • 5 Tbs. Dark brown sugar
  • 1 Cup of Banana sauce (ketchup)
  • 1 Tsp. MSG (optional)

Recipe:

  • 1 1/2 cups cane vinegar, or 1 cup apple cider vinegar
  • 1/2 cup sugar
  • 3 bay leaves, torn or crushed
  • 1/4 cup soy sauce
  • 3 garlic cloves, finely grated
  • 1 tablespoon finely ground black pepper
  • 12 oz. 7-Up or Sprite
  • 5 pounds chicken leg quarters or your preferred chicken pieces, preferably dark meat, cleaned and trimmed of excess fat

Recipe:

  • 2 racks pork loin ribs (about 4 pounds total)
  • 3/4 cup Paprika Rib Rub, recipe follows
  • 1 bottle Jarritos tamarind soda or any brand ginger ale
  • 1-1/2 cups Tamarind Barbecue Sauce, recipe follows

Tamarind Sauce:

  • 3 garlic cloves, chopped
  • 1-inch piece ginger, chopped
  • 1 yellow onion, chopped
  • 5 stalks lemongrass, chopped
  • 1 cup cilantro, stems included
  • 1/4 cup fresh or dried curry leaves
  • 1 tablespoon sesame oil
  • 1 cup Tamarind Puree, recipe follows
  • 1 cup organic ketchup
  • 1/2 cup palm sugar or light-brown sugar
  • 1/2 cup rice vinegar
  • 1/2 cup apple cider vinegar
  • 1/2 cup mirin
  • 1/4 cup soy sauce
  • 1/4 cup lime juice (about 2 limes)
  • 1/4 cup sriracha

Recipe:

  • Sliced Beef
  • Sliced Ox Tongue
  • Large Prawns
  • Onion
  • Mushroom
  • Pepper
  • Leek
  • Any other suitable barbecue items
  • Grill Plate OR Barbecue

Sauce Recipe:

  • Soy Sauce – 100ml
  • Ichimi Japanese Chilli Powder – 1 Pinch
  • Grated Garlic OR Garlic Paste – 1 Clove / 1/2 Tablespoon
  • Grated Ginger – 1 Small Piece
  • Sesame Seeds – 1 Tablespoon
  • Sesame Oil – 1/2 Tablespoon
  • Sugar – 4 Tablespoon
  • Tobanjan Spicy Bean Paste – 1/2 Tablespoon *Optional

Recipe:

  • 2 boneless, skinless chicken drumsticks (skin removed and cut into small pieces)
  • 1 scallion (white part only, cut into very thin slices)
  • 1/2 teaspoon miso paste
  • 1 teaspoon sake
  • Yakiniku no tare (for dipping)

Recipe:

  • 4 pounds “flanken-style” beef short ribs, fully trimmed
  • 1 large Asian pear
  • 3 cloves garlic
  • few thin pieces of fresh ginger
  • 2 packed tablespoons brown sugar
  • 1/4 cup seasoned rice vinegar
  • 1/3 cup soy sauce
  • 1/3 cup sherry wine
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sambal or other Asian-style hot sauce
  • 1 tsp sesame oil

Recipe:

  • 1 lb sirloin steak (or flank steak)
  • 1/2 cup soya sauce
  • 4 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons grated fresh ginger
  • 3 cloves of crushed garlic

Recipe:

  • One whole (4 pounds) or half (2 pounds) of a wild-caught salmon, gutted, cleaned, skin on, scales removed
  • Olive oil
  • Fresh squeezed lemon juice
  • 2 whole  lemons, rinsed of excess salt, seeds removed, chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped shallots
  • 1 teaspoon olive oil
  • 1/2 teaspoon lemon juice
  • Ground black pepper