Currently viewing the category: "Caribbean"

Grilled-Pork-Chops

Recipe:

  • 1/2 cup Mayonnaise
  • 3 , crumbled
  • Garlic
  • MiniCubes
  • 2 Tbsp. honey
  • 1 Tbsp. lime juice
  • 1 tsp. ground cumin
  • 4 bone-in pork chops, 1-inch thick

grilled_chicken

Recipe:

  • 4 ea chicken breast halves, boneless, skinless*
  • 1/2 cup fresh lime juice
  • 1/4 cup vidalia or other sweet onion, finely diced
  • 1/4 cup green onion, sliced on a thin bias
  • 2 cloves garlic, minced
  • 1/2 to 2 habanero chile, seeded and finely chopped*
  • 2 tsp fresh thyme (or 1 tsp dried)
  • 2 Tbsp vegetable oil
  • 1 Tbsp smoked paprika
  • 1 tsp Kosher salt
  • 1/2 tsp white pepper, ground
  • More green onion for garnish if desired

BeerBQ-Ribs-2

Recipe:

  • 6 full racks of baby back ribs, peeled
  • 8 oz. Rib Dry Rub (see recipe below)
  • 1 qt. Rib Smoke Mixture (see recipe below)
  • BBQ sauce of your choice to taste

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Recipe:

  • 1½ cups apple butter
  • 1 cup white vinegar
  • 2½ tablespoons Worcestershire sauce
  • 2 tablespoons brandy
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • 1/8 teaspoon Tabasco sauce
  • 3 (1-pound) pork tenderloins

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Recipe:

  • 1 lb. ground lamb
  • 3 tbsp. ground cumin
  • 6 cloves garlic, minced
  • 1 small onion, grated
  • 1 bunch cilantro, minced
  • 1 egg
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lb. boneless, skinless chicken thighs, cut into 1″x2″ pieces
  • 8 baby lamb chops
  • 8 merguez sausages

IMGP2340

Recipe:

  • 2 lb. whole tri-tip steak
  • Kosher salt and freshly ground black pepper, to taste
  • ⅓ cup olive oil
  • ¼ cup rosemary leaves
  • 6 cloves garlic, mashed into a paste
  • 2 large poblano chiles
  • 1 large yellow onion, roughly chopped
  • 1 tsp. dark chile powder
  • 1 tsp. ground cumin
  • Warm corn tortillas, for serving
  • Tomato salsa, for serving (optional)

grilled_filet_mignon

Recipe:

  • 1/4 cup dry white wine
  • 
1/4 cup white-wine vinegar
  • 1/4 cup finely chopped shallots
  • 
2 tbsp. chopped fresh tarragon, divided
  • 3 large egg yolks
  • 1 stick unsalted butter, cut into 8 pieces
  • 1/2 tsp. fresh lemon juice, or to taste
  • 
Kosher salt and black pepper
  • 
1 lb. asparagus, trimmed
  • 1-2 tbsp. olive oil
  • 
4  8-10 oz. beef filet mignons
  • Minced parsley, for garnish

Recipe:

  • 1 tablespoon fresh lemon juice
  • 1 teaspoon coarse salt
  • 1 teaspoon sweet smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup extra-virgin olive oil
  • 1 (3-pound) chicken, backbone removed