Currently viewing the category: "Middle East"

3307279-kebab-on-the-grill-with-smoke

Recipe:

  • ground lamb or beef, 500 g
  • large onions, two (grated)
  • garlic, one clove (crushed)
  • large egg, one (beaten)
  • medium tomatoes, four
  • salt
  • black pepper
  • turmeric, one teaspoon
  • sumac

Recipe:

  • 125ml extra-virgin olive oil
  • 4 tablespoons fresh lime juice
  • 2 large onions, grated
  • 1 clove garlic, crushed
  • 1/2 teaspoon saffron threads
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 785g boneless lamb, cut into 1.25×3.75cm pieces
  • 4 tomatoes
  • 1 tablespoon sumac powder (optional)

Recipe:

  • 4 small poussins
  • 1 litre lemon juice
  • Slices of lemon to rub on the chicken
  • 4 tsp ground saffron (mixed with lemon juice)
  • 4 large onions, finely chopped
  • 8 cloves garlic, mashed
  • 4 tsp Dijon mustard
  • Salt and pepper

Recipe:

  • 1 lb whole chicken cut up, gizzards discarded
  • 1 lemon, freshly squeezed juice
  • ½ cup of extra virgin olive
  • ½ tsp sumac
  • 6 cloves garlic
  • ½ tsp salt

Recipe:

  • 1/2 cup finely chopped flat leaf parsley
  • 1/2 cup finely chopped fresh fennel tops or 2 teaspoons dried fennel seed
  • 1/2 cup finely chopped green onions
  • 1 8-ounce carton non-fat plain yoghourt
  • Salt and pepper
  • 1 chicken, about 3 pounds, butterflied
  • 1 teaspoon olive oil

Recipe:

  • Tandoori Chicken
  • 1 medium onion, finely chopped
  • 1 1/2 cups plain yogurt
  • 4 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 4 teaspoons turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon coriander

Recipe:

  • 900g rump of beef or lamb shoulder, cut into
  • rough 2.5cm cubes
  • 8 metal skewers or wooden ones soaked in water for at least 30 minutes
  • for the harissa paste
  • 100ml olive oil
  • 50g small fresh chillies
  • 5 cloves of garlic, peeled
  • 1 tsp caraway seeds
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • the juice of 1 lemon
  • the juice of 1 lime
  • 25g fresh mint
  • 25g fresh parsley
  • 25g fresh coriander
  • 2 tsp salt

Recipe:

  • 1 whole chicken
  • 8 cloves garlic, crushed
  • Pinch salt
  • Juice of 2 lemons
  • 1 tsp bay leaf powder
  • 2 tsp paprika
  • 2 shots scotch whisky (80mls)
  • 2 tbsp very soft butter
  • 1 whole chicken
  • Rock salt

Recipe:

  • 1 kg meat (make thin log slices and take out all fats)
  • 1/2 cup fried onions (crushed)
  • 125 gm yogurt
  • 1 cup boiled onion paste
  • 1 tbsp poppy seed powder
  • 2-3 tbsp papaya paste
  • 2 tbsp red pepper powder
  • 1 tbsp cumin powder
  • 1 tsp black pepper powder
  • 2/3 tbsp hot mix
  • 1/4 tbsp nutmeg and mace powder
  • 3 tbsp ginger paste
  • 1/2 cup mustard oil