Recipe:
- ground lamb or beef, 500 g
- large onions, two (grated)
- garlic, one clove (crushed)
- large egg, one (beaten)
- medium tomatoes, four
- salt
- black pepper
- turmeric, one teaspoon
- sumac
Currently viewing the category: "Middle East"
Recipe:
- Fresh calf liver – 1 lbs.
- Salt
- Pepper
Recipe:
- 125ml extra-virgin olive oil
- 4 tablespoons fresh lime juice
- 2 large onions, grated
- 1 clove garlic, crushed
- 1/2 teaspoon saffron threads
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 785g boneless lamb, cut into 1.25×3.75cm pieces
- 4 tomatoes
- 1 tablespoon sumac powder (optional)
Recipe:
- 4 small poussins
- 1 litre lemon juice
- Slices of lemon to rub on the chicken
- 4 tsp ground saffron (mixed with lemon juice)
- 4 large onions, finely chopped
- 8 cloves garlic, mashed
- 4 tsp Dijon mustard
- Salt and pepper
Recipe:
- 1 lb whole chicken cut up, gizzards discarded
- 1 lemon, freshly squeezed juice
- ½ cup of extra virgin olive
- ½ tsp sumac
- 6 cloves garlic
- ½ tsp salt
Recipe:
- 1/2 cup finely chopped flat leaf parsley
- 1/2 cup finely chopped fresh fennel tops or 2 teaspoons dried fennel seed
- 1/2 cup finely chopped green onions
- 1 8-ounce carton non-fat plain yoghourt
- Salt and pepper
- 1 chicken, about 3 pounds, butterflied
- 1 teaspoon olive oil
Recipe:
- Tandoori Chicken
- 1 medium onion, finely chopped
- 1 1/2 cups plain yogurt
- 4 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons ginger, minced
- 4 teaspoons turmeric
- 2 teaspoons garam masala
- 2 teaspoons kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon coriander
Recipe:
- 900g rump of beef or lamb shoulder, cut into
- rough 2.5cm cubes
- 8 metal skewers or wooden ones soaked in water for at least 30 minutes
- for the harissa paste
- 100ml olive oil
- 50g small fresh chillies
- 5 cloves of garlic, peeled
- 1 tsp caraway seeds
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- the juice of 1 lemon
- the juice of 1 lime
- 25g fresh mint
- 25g fresh parsley
- 25g fresh coriander
- 2 tsp salt
Recipe:
- 1 whole chicken
- 8 cloves garlic, crushed
- Pinch salt
- Juice of 2 lemons
- 1 tsp bay leaf powder
- 2 tsp paprika
- 2 shots scotch whisky (80mls)
- 2 tbsp very soft butter
- 1 whole chicken
- Rock salt
Recipe:
- 1 kg meat (make thin log slices and take out all fats)
- 1/2 cup fried onions (crushed)
- 125 gm yogurt
- 1 cup boiled onion paste
- 1 tbsp poppy seed powder
- 2-3 tbsp papaya paste
- 2 tbsp red pepper powder
- 1 tbsp cumin powder
- 1 tsp black pepper powder
- 2/3 tbsp hot mix
- 1/4 tbsp nutmeg and mace powder
- 3 tbsp ginger paste
- 1/2 cup mustard oil