Recipe:
- 1.5 lbsAngus Hamburger
- 8 slicesPeppered Bacon
- 4 slicesMedium Cheddar Cheese
- Hamburger Buns
- 0.25 Red Onion; or Sweet White Onion
- 1 canMurphy Stout
- 0.25 cupWorcestershire Sauce
- 0.25 cupTexas Pete
- Fresh Ground Pepper
Currently viewing the category: "Oceania"
Recipe:
- 2 racks of New Zealand lamb (8 bones each)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh rosemary
Recipe:
- 24 littleneck clams
- ¼ cup bottled BBQ sauce
- 2 Tbsp unsalted butter
- 4 Tbsp shallots, finely chopped
- ½ cup red wine vinegar
- Salt and freshly ground black pepper
Recipe:
- 1/2 cup (1 stick) butter, melted
- 1/4 cup olive oil
- 1/4 cup minced fresh herbs (parsley, thyme and cilantro)
- 3 tablespoons fresh lemon juice
- 3 large garlic cloves, crushed
- 1 tablespoon minced shallot
- salt and pepper, freshly ground
- 1 1/2 pounds large to x-large-shrimp, peeled with tails in tact
- Spinach leaves
- Lemon slices
- Skewers
Recipe:
- 1 lb boneless skinless chicken breast, cut into 1-inch squares
- 2 cups fresh pineapple, cut into 1-inch squares
- 2 cups red peppers, cut into 1-inch squares
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup canola oil
- 1/4 cup brown sugar
- 2 teaspoons garlic, minced (about 4 cloves)
- 2 teaspoons ginger, chopped
- 1/2 teaspoon dry mustard
Recipe:
- 1 C. packed light brown sugar
- 1 C. soy sauce (I don’t recommend the Dark kind, it’s too strong, the regular cheap-o will do)
- 4-5 cloves of garlic chopped
- 1 1/2 T. fresh ginger root chopped
- 1/4-1/2 large onion sliced
