Recipe:

  • 3 pounds fresh jumbo chicken wings
  • 2 tablespoon Worcestershire Sauce
  • 1 (18-ounce) bottle Teriyaki Barbecue Sauce
  • 1/4 cup honey
  • 2 tablespoon Liquid Smoke Seasoning
  • 6 cloves garlic, minced
  • 2-inch piece fresh ginger root, grated
  • 8 Habanero chile peppers, finely chopped
  • 4 Serrano chile peppers, finely chopped
  • 3 tablespoons prepared horseradish