Recipe:

  • 4.4 lb. (2 kilograms) pork shoulder
  • 1 c. oil
  • 4 garlic cloves, minced
  • 1-2 T. spicy mustard
  • 2 tsp. ground paprika
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. freshly ground black pepper
  • 8 Juniper berries, crushed
  • 1-2 tsp. dried oregano
  • 3-4 onions, sliced