Recipe:

  • 1 lb boneless skinless chicken breast, cut into 1-inch squares
  • 2 cups fresh pineapple, cut into 1-inch squares
  • 2 cups red peppers, cut into 1-inch squares
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup canola oil
  • 1/4 cup brown sugar
  • 2 teaspoons garlic, minced (about 4 cloves)
  • 2 teaspoons ginger, chopped
  • 1/2 teaspoon dry mustard