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Hong Kong’s Grilled Pork Product Review: Supercharge your barbecue with the BBQ Dragon!

Hong Kong’s Grilled Rumps

By Mushfiqur On April 6, 2013 · Add Comment

RumpBBQ-300x199

Recipe:

  • 12oz of thick-cut rump
  • 330ml ice-cold Peroni beer
  • 2 cloves garlic (crushed)
  • Half a chopped chilli
  • Sunflower oil
  • Maldon salt flakes

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