Recipe:

  • 1 bottle, 750ml, of any dark spiced rum.
  • 3 quarts of pineapple juice (2-#5 cans)
  • 1 quart brown sugar
  • 2 1/2 cups molasses
  • 1/2 cup pickling spice
  • 1T crushed red pepper flakes
  • 1 cup sweet chili sauce