Recipe:

  • 1 pound Flank Steak
  • /2 cup Soy sauce
  • Olive Oil
  • 1/2 cup Dark Brown Sugar
  • 3 tablespoons dry white wine
  • 3 cloves garlic (minced)
  • 1 tablespoon Ginger paste
  • 1/4 cup water
  • 1/2 teaspoon Red Pepper flakes
  • 1 bunch Green Onions (sliced into 1 inch pieces)
  • 2 medium onions (sliced)1