Recipe:

  • 1 pound of -/2 to 2 sea scallops or large or extra-large shrimp
  • Peeled
  • Deveined if desired or a combination
  • 1 tablespoon of sherry vinegar or other vinegar (optional)
  • Salt
  • Ground black pepper to taste
  • Lemon wedges
  • Minced fresh parsley or cilantro
  • Extra-virgin olive oil