Recipe:
- 4 bone-in
- Skin-on chicken breast halves
- 2 ½ to 3 lbs. total (I used boneless but think bone-in would be best)
- 5 tbsp balsamic vinegar
- 1 tbsp olive oil
- 3 cloves of garlic, minced
- ¾ tsp salt
- ¼ tsp black pepper
- ¼ cup honey
- 2 tsp shredded orange peel
- 1 bulb of garlic (about 10 cloves)
- 2 tsp olive oil
- 1 lb. red or green seedless grapes, in 4 bunches
- 1 tbsp honey
- 1 wedge of blue cheese
- 1 tbsp honey