Recipe:

  • 2 large zucchini
  • 1 ounce sun dried tomatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 garlic clove
  • 1 small onion
  • 1 ounce fresh mozzarella
  • 1/4 pound thick slice of prosciutto di Parma
  • 2 tablespoons flour